by THERESA REBECK
directed by MORITZ VON STUELPNAGEL
with W. TRÉ DAVIS, RAÚL ESPARZA,
DAVID MASON, KRYSTA RODRIGUEZ
Use code OC to save 25%
Seats with the best view of the caption display are marked “i” on the left side of the house
Brilliant, hot-headed chef Harry scores a mention in a food magazine with his signature scallops, and his business partner Mike finally sees profits within reach. The only problem is Harry refuses to recreate his masterpiece for the masses. Mix in a shrewd restaurant consultant and a waiter with dreams of his own and it all goes to hell in this hilarious and insightful new play that asks us to consider where art ends and commerce begins. Audiences will be up close to the action as MCC’s flexible Frankel Theater is transformed into the intimate kitchen of a New York City restaurant.
PLEASE NOTE: Food will be cooked during the performance